Oyster point seafood
Marsh To Table.
Connecting Artisan Oyster Growers + Fisherman To Restaurants Throughout The Southeast.
About
Based in historic Charleston, South Carolina, Oyster Point Seafood is a seafood distributor specializing in local oysters, soft-shell crab, shrimp, and a variety of fish. We work with the finest restaurants in Charleston and the Southeast, ensuring the tastes of our Carolina waters are highlights and some of the crowning gems chefs can bring to their menus. We believe in sustainable seafood and sustainable business: our focus is on connecting and placing boutique oysters varieties from the southeast to market, delivering an extraordinary level of service from marsh to table. Contact us to learn more about what we can bring to your menus. #marshtotable #thesecretlifeofoysters
Offerings
Soft Shell Crabs!
The softies are such a highlight! We have these beauties for a limited time when the season hits. Keep an eye out around town for our ‘super softies!’
Kiawah Cups
Kiawah Cups: Our signature oyster, the snowflake of the Kiawah River. Grown in the pristine waters directly behind Kiawah Island, these single wild oysters are sweet, unique, and a long time resident of menus throughout Charleston.
Have A Particular Fish You’re looking for?
Tilefish, Grouper, Mahi, Trigger…whatever you’re looking for - contact us first for our competitive pricing on this week’s fish offerings!
“A Much Needed Service In Our Food Aficionado Era.”
